![]() When I made this I used the regular carrots as Delhi gajar is seasonal and is not available in Singapore throughout the year. To make this, you can use Delhi gajar or the regular carrots. Using condensed milk cuts down half the cooking time and the resulting halwa is much richer, flavorful and delicious. This method comes handy when you want to make this dessert for an occasion as it is quick to make. Gajar ka halwa with milk powder – Make this when you are short of milk or want to use up surplus milk powder.Gajar halwa with khoya – Make this during festive season when you have surplus khoya/ mawa to use up.Carrot halwa with condensed milk under 15 mins.However using one of these ingredients will help you save some time as you don’t need to cook down the ingredients longer.ĭepending on the availability of ingredients and the time you can afford, choose one of these methods: The traditional method does not use processed ingredients like condensed milk, evaporated milk, khoya/mawa or milk powder. Traditional carrot halwa is made by slow cooking fine grated carrots with full fat milk which is easy to make but takes some time as all of the moisture and liquid from carrots, milk and sugar has to evaporate and then thicken the halwa. However, you can use the regular carrots the same way in my recipe.ĩ Recipe Card 4 Methods of Making Carrot Halwa A lot of people especially in the North make carrot halwa with Delhi carrots since these have a sweeter flavor and are much more juicer than the other kinds. In India, a special kind of carrots known as Delhi gajar is widely available during the winters. Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish. So gajar halwa is nothing but Indian carrot pudding.īut it’s not the pudding you are probably thinking of ! This neither has an egg nor a thickening agent/ ingredient. This classic dessert gets its name “Gajar Halwa” since carrots are known as “Gajar” in Hindi and Halwa is a pudding like dessert from the Indian Sub-Continent. Gulab Jamun, Jalebi, Rasgulla & Kaju katli are some of the other popular Sweets from Indian cuisine. ![]() ![]() You will find this served even in buffets, Thali and almost at every feast because it is the Ultimate winner and is the best! On the rare occasion, you may receive separate packages, which arrive on different days.Gajar Halwa is immensely popular in India & is most often made in the households during winters when fresh carrots are in season. We will only ship goods within the United Kingdom. All purchased items will be delivered to the billing address only. All deliveries are subject to stock availability and authorisation of your payment. All orders are dispatched as promptly as possible. Please allow a minimum of 2-3 working days handling time on all orders. WE APOLOGISE FOR ANY INCONVENIENCE CAUSED. We are currently charging a flat-fee of £6.99 delivery on all orders over £30.Īll Orders received by 11AM on a Weekday (Monday to Thursday), are packed & despatched on the same day for next working day delivery.Īll Orders received after 11AM, on a weekday (Monday to Friday), weekends and bank holidays, are packed & despatched on the next working day, and the order will be delivered on the following working day.ĭUE TO THE ONGOING COVID-19 ISSUES, DELIVERIES ARE NOT GUARANTEED FOR NEXT WORKING DAY BY DHL, DPD, Royal Mail. Orders below £30 are subject to a delivery and surcharge fee of £9.99 to cover our cost of postage and packaging (including any gel packs required for chilled products). All orders are currently taking 3-5 working days due to border delays and unusually busy courier schedules. ![]()
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